Camu Camu (Myrciaria dubia) is a small tree that can be found all over the Amazon. Camu Camu contains the highest amount of Vitamin C in fruit known on earth. It offers Vitamin C in a 'full spectrum' form together with hundreds of extra plant nutrients like bioflavonoids, vitamins, enzymes, minerals and amino acids. In example compared to an orange, Camu Camu offers up to 30 times more Vitamin C, 10 times more Iron, 3 times more Niacin, 2 times more Riboflavin, and 50 percent more Phosphorus. The ‘full spectrum’ 100 percent Whole Food form ensures optimal absorption and effect.